A multicooker is a wonderful kitchen appliance that can do so much for you! It combines various cooking functions in one handy appliance, so you can save time and effort. A multicooker can do it all, from roasting, steaming, baking and slow cooking, to everything in between! With its programmable settings and easy-to-use interface, meal preparation is a breeze! And the best part is, you can now make all your favourite desserts with this handy all-in-one kitchen companion!


What can you do with a multicooker?
A TurboTronic multicooker is your gateway to a world of culinary possibilities. It’s not just a kitchen appliance; it is a versatile companion that encourages creativity in cooking. Discover the depth of what you can achieve with a multicooker, where only the limits of your imagination determine what ends up on the table. From simple meals to complex dishes, a multicooker offers the freedom to experiment and discover new flavours. Get ready to push the boundaries of your cooking skills with the TurboTronic multicooker! It’ll inspire you to make every meal unique. Here’s what you can do with a multicooker:

⦿ Cooking and steaming: A multicooker can act as a traditional pan for cooking or steaming. For example, you can prepare soups, stews or steamed vegetables in it.

⦿ Baking: Some multicookers have baking functions that allow you to make bread, cakes, and other baking dishes.

⦿ Stewing and braising: With the stewing option you can slowly cook meat, making it wonderfully tender and juicy.

⦿ Frying: Some multicookers also have frying options that allow you to fry dishes with less oil than traditional fryers.

⦿ Cooking Rice and Grains: Multicookers are ideal for preparing perfect rice and other grains. They often have specific programs for different types of rice.

⦿ Making yogurt: Many multicookers have a yogurt function, with which you can prepare homemade yogurt.

⦿ Slow cooking: Multicookers can also function as a slow cooker, giving you the option to cook dishes slowly for maximum flavor development.

⦿ Sauté and Bake: The Sauté and Bake functions allow you to fry and brown ingredients at high temperatures before switching to another cooking program.

⦿ Pressure Cooking: One of the most notable features of multicookers is the ability to cook under pressure, which significantly reduces cooking times and improves nutrient retention.

⦿ Automatic programs: Many multicookers have preset programs for specific dishes, such as risotto, soup, stews, and more.

A multicooker is a great way to make cooking easier and more fun! With so many different options, you can make all kinds of delicious meals in a jiffy. Plus, it’ll save you time and space in your kitchen!

We all love a delicious dessert, but let’s face it, sometimes it can take hours to make them. But what if we told you that you can make your favourite sweet treats in no time at all? With a multicooker, you can quickly and easily make delicious desserts, from classic favourites to unique creations. So get out that multicooker and let’s get started making delicious DIY desserts!

We’ve got lots more delicious recipes for you to try in the digital recipe book.

Chocolate lava cake


  • 100 grams of dark chocolate
  • 50 grams of butter
  • 2 eggs
  • 50 grams of sugar
  • 30 grams of flour


  1. Melt the chocolate and butter in the multicooker at a low temperature.
  2. Beat the eggs and sugar together until a fluffy mixture.
  3. Add the chocolate mixture to the egg mixture and stir well.
  4. Sift the flour over the mixture and fold in carefully.
  5. Pour the batter into greased baking tins and bake in the multicooker on the baking setting for 12-15 minutes.

Apple crumble cake


  • 4 apples, peeled and sliced
  • 100 grams of flour
  • 50 grams of butter
  • 50 grams of sugar
  • Cinnamon to taste


  1. Divide the apple slices over the bottom of the multicooker.
  2. Mix the flour, butter, sugar and cinnamon into a crumbly mixture.
  3. Sprinkle the crumb mixture over the apples in the multicooker.
  4. Bake the cake in the multicooker on the baking setting for 30-35 minutes, or until the crumbs are golden brown.

Rice pudding


  • 100 grams of rice
  • 100 ml milk
  • 50 grams of sugar
  • Vanilla extract to taste


  1. Place the rice, milk, sugar and vanilla extract in the multicooker and stir well.
  2. Set the multicooker to the rice or dessert setting and cook until the rice is tender and the pudding thickens, about 30-40 minutes.
  3. Serve the rice pudding warm or cold, garnished with fresh fruit or a pinch of cinnamon.

Lemon poppy seed cake


  • 200 grams of flour
  • 15 grams of sugar
  • 2 eggs
  • 120 ml milk
  • 200 grams butter, melted
  • 2 tablespoons poppy seeds
  • Zest and juice of 1 lemon
  • 1 teaspoon baking powder
  • Pinch of salt


  1. Mix the flour, sugar, baking powder, salt and poppy seeds in a bowl.
  2. Add the eggs, melted butter, milk, lemon zest and lemon juice to the dry mixture and stir until well combined.
  3. Pour the batter into a greased cake tin suitable for the multicooker.
  4. Bake the cake in the multicooker on the bake setting for 45-50 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
  5. Allow the cake to cool before removing it from the mold and serving with a little icing sugar sprinkled on top if desired.
Scroll to Top