Air Fryer is a wonderful kitchen appliance that can do so much for you! They’re a fantastic way to make healthier eating easier and more enjoyable. Many of us are trying to eat more healthily, and reducing fat intake is a big part of that. Deep-frying isn’t really the healthiest way to prepare food, so the air fryer is a great alternative. You can cook all kinds of delicious food in it, and it’s not just for snacks and fries!


What can you do with a air fryer?
A TurboTronic air fryer is your gateway to a world of culinary possibilities. It’s not just a kitchen appliance; it is a versatile companion that encourages creativity in cooking. Discover the depth of what you can achieve with a air fryer, where only the limits of your imagination determine what ends up on the table. From simple meals to complex dishes, a air fryer offers the freedom to experiment and discover new flavours. Get ready to push the boundaries of your cooking skills with the TurboTronic air fryer! It’ll inspire you to make every meal unique. Here’s what you can do with your air fryer:

⦿ Lower fat method of cooking: Air-fryers are a great way to cook your food without all that extra oil! studies show that food cooked in an air-fryer is much lower in fat. How does it work? Well, it’s all about the hot air and those tiny oil droplets.

⦿ May help weight management: Deep-fried foods are high in fat and calories. So, if you’re looking to lower your calorie intake, swapping these foods for those cooked in an air fryer might be a great option.

⦿ Lower levels of acrylamide: Using an air fryer can reduce a compound known as acrylamide by up to 90% compared to deep fat frying. Have you ever heard of acrylamide? It’s a chemical that forms when starchy foods, like potatoes, are cooked at high temperatures (above 120°C). We all know that acrylamide is a known carcinogen..

⦿ Air-fryers may be safer in the kitchen: Deep-frying involves heating a large deep pan of oil to a high temperature. We all love a bit of deep-frying, but it can pose a safety risk in the kitchen. Hot oil can spill, splash or even catch fire, so it’s important to be careful. Air fryers are a great alternative to deep-frying because they don’t pose the same safety risks.

⦿ May preserve nutrients: Have you ever wondered whether it’s possible to preserve nutrients during the cooking process? Well, the answer is yes! Convection heat, such as that used in an air-fryer, can help to keep certain nutrients intact, including vitamin C and numerous protective plant compounds, called polyphenols..

⦿ Time-Efficient: Air fryers are such a time-saver! The hot air circulation cooks food quickly, so you can say goodbye to long, tedious cooking times! For instance, air fryers can whip up a batch of chicken wings in just 20-25 minutes, while the same dish might take 45 minutes or more in a traditional oven.

⦿ Versatile Cooking: One of the best things about air fryers is how versatile they are. They’re not just for cooking fried foods, either! Air fryers can do so much more than just fry up some tasty food! They can also roast, grill, bake, and even reheat your leftovers. This versatility means you can enjoy a wide variety of healthy meal options, making it easier to incorporate healthy cooking into your lifestyle..

⦿ Easy to Use and Clean: Air fryers are a so easy to use and require minimal clean-up, making them a convenient option for those who are short on time. The good news is that most air fryers come with removable parts that can be easily cleaned in a dishwasher or by hand, making clean-up a breeze.

Air Fryer is a great way to make cooking easier and more fun! With so many different options, you can make all kinds of delicious meals in a jiffy. Plus, it’ll save you time and space in your kitchen!

We all love a delicious meal, but let’s face it, sometimes it can take hours to make them. But what if we told you that you can make your favorite fried food and much more in no time at all? With an air fryer, you can quickly and easily make delicious food, from classic favorites to unique creations. So get out that air fryer and let’s get started making delicious DIY dishes!

We’ve got lots more delicious recipes for you to try in the digital recipe book.

Mozzarella sticks


  • 1 package of mozzarella
  • 1 egg
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup panko crumbs
  • Olive oil


  1. Cut the mozzarella into strips.
  2. Beat the egg with garlic powder and salt.
  3. Dip the strips in the egg and sprinkle with breadcrumbs.
    Care must be taken to ensure that each exposed piece of cheese is well covered.
  4. Freeze the strips for 20-30 minutes to prepare the dish.
  5. Preheat the air fryer for 5 minutes at 210 degrees, during this time brush/spray the strips with olive oil.
  6. Place the strips in the air fryer on the rack, set the highest temperature and set the timer for 6-10 minutes, checking and turning every 2-3 minutes to ensure that they brown evenly.

French fries


  • 2 medium potatoes, washed and dried
  • 2 tsp olive oil
  • ¼ tsp kosher salt
  • ¼ tsp garlic powder
  • Fresh cracked black pepper, to taste
  • Cooking spray
  • Grated Parmesan cheese, optional


  1. Slice each potato into even ¼-inch thick fries.
  2. Cover potatoes with water and let soak for 5 minutes to release excess starches. 
  3. Drain and cover with boiling water. Let sit for 10 minutes.
  4. Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes.
  5. Toss the potatoes and oil in a medium bowl. Season with salt, garlic powder and black pepper to taste, toss to coat.
  6. Place in a single layer without overlapping or crowding.
  7. Cook for 20 minutes, shaking halfway until golden brown and crisp. Serve with your favorite dipping sauce.

Southern fried chicken


  • 2 cups crushed Ritz crackers
  • 1 Tbsp minced fresh parsley
  • 1 tsp garlic salt
  • 1 tsp paprika
  • ½ tsp pepper
  • ¼ tsp ground cumin
  • ¼ tsp rubbed sage
  • 1 large egg, beaten
  • 1 broiler/fryer chicken (1kg), cut up
  • Cooking spray


  1. Mix the crackers, parsley, salt, paprika, pepper, cumin and sage in a shallow bowl.
  2. Place egg in a separate shallow bowl.
  3. Dip chicken in egg, then in cracker mixture, patting to help coating adhere. 
  4. Arrange chicken in a single layer, spritz with cooking spray.
  5. Cook until golden brown and juices run clear, about 20 to 25 minutes. Serve immediately.

Chocolate cupcakes


  • 4 ounces of dark chocolate
  • 1/3 cup cocoa powder
  • 3/4 cup hot milk
  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • Chocolate cream


  1. Place dark chocolate and cocoa powder in a medium bowl. Add hot milk and beat until smooth. Set aside to cool completely or refrigerate for 20 minutes.
  2. Combine flour, sugar, baking powder and salt.
  3. In another bowl, whisk to combine the vegetable oil, eggs, vinegar and vanilla.
  4. Add the cooled chocolate mixture to the wet ingredients and beat until smooth. Then add the flour mixture and beat until the mixture is smooth.
  5. Pour the batter into individual paper-lined silicone cake molds. Bake 6 cupcakes at a time.
  6. Preheat the air fryer for 5 minutes at 180 degrees.
  7. Set the temperature to 160 degrees and set the timer for 20 minutes. Bake the cupcakes until a toothpick inserted into the center of the muffin comes out clean.
  8. When cool, cover with chocolate cream.
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